A clean kitchen extraction system is essential for reducing fire risks, maintaining good air quality and keeping your kitchen compliant. Ferncroft Duct Cleaning provides professional kitchen extraction cleaning across London, removing grease build-up from canopies, ductwork and extractor fans in line with TR19 guidance.
Kitchen extraction systems remove grease, smoke, heat and cooking odours from your kitchen. The main components include the canopy, ductwork and extractor fans, all of which require regular maintenance to operate safely and efficiently.
Over time, grease, oils and cooking fats build up throughout the system. This restricts airflow, reduces performance and significantly increases the risk of fire if left untreated.
In addition to impacting their performance, this build-up on canopies, ductwork, fans and vents can present a substantial fire hazard.
Our experienced team cleans every accessible part of the extraction system, removing grease deposits and helping keep your kitchen safe, efficient and compliant with current TR19 guidance.
Regular kitchen extraction cleaning helps keep your ventilation system safe, efficient and compliant. Key benefits include:
Ferncroft Duct Cleaning supports restaurants, hotels and commercial kitchens across London with professional kitchen extraction cleaning. Every clean is carried out thoroughly, with detailed compliance reporting provided on completion.
Working in line with current TR19 guidance, we clean every accessible part of your extraction system, from the canopy through to the discharge point, helping reduce fire risks and giving you confidence that your system is being properly maintained.
OVER 30 YEARS' EXPERIENCE
Over 30 years of experience supporting restaurants, hotels and commercial kitchens across London and the UK.
TR19 COMPLIANT
Every clean is carried out in line with current BESA TR19 guidance and supported by detailed compliance reporting.
FREE NO OBLIGATION SURVEY
Arrange a free site survey with our experienced team to discuss your requirements and receive a no-obligation quotation.
The recommended cleaning frequency depends on how heavily your kitchen is used:
Regular kitchen extraction cleaning helps reduce grease build-up, lower the risk of fire and keep your ventilation system operating efficiently. It also helps demonstrate compliance with TR19 guidance and supports insurance and fire safety requirements.
Leaving extraction systems uncleaned can increase fire risks, restrict airflow and lead to unnecessary wear on your equipment. Keeping your system professionally maintained helps protect your staff, your premises and your business.
Kitchen extraction cleaning should be carried out in line with recognised industry guidance to help reduce fire risks and maintain compliance.
TR19 Guidance
Published by Building Engineering Services Association (BESA), TR19 sets out best practice for cleaning kitchen extraction and ventilation systems.
Fire Safety Responsibilities
The Regulatory Reform (Fire Safety) Order 2005 places responsibility on building owners and operators to maintain systems and minimise fire risks.
Our experienced team cleans every accessible part of your kitchen extraction system, removing grease build-up and helping restore safe, efficient operation.
Our service includes:
Clean extraction systems remove grease, smoke and airborne contaminants more effectively, helping improve air quality throughout your kitchen.
Regular ventilation hygiene also supports a healthier working environment while helping your extraction system perform efficiently.
Since 1994, Ferncroft Duct Cleaning has helped businesses keep their kitchen extraction systems clean, compliant and operating safely.
We work with restaurants, hotels, healthcare providers, education settings and commercial kitchens across London and the surrounding areas. Every clean is carried out by experienced technicians using specialist equipment and in line with current TR19 guidance.
You’ll receive clear compliance reporting, before and after photographs and straightforward advice if further work is recommended.
If you’re unsure when your system was last cleaned, we’re happy to arrange a no-obligation site survey.
Regular cleaning and documented compliance help demonstrate that your extraction system is being properly maintained, supporting insurance requirements and reducing risk.
Grease deposits are one of the biggest fire risks within kitchen extraction systems. Regular specialist cleaning helps remove these deposits and keeps your system operating safely.
Our cleaning is carried out in line with current BESA TR19 guidance, helping you maintain high standards of ventilation hygiene and demonstrate compliance.
Kitchen extraction cleaning removes grease, oil and other deposits from canopies, ductwork, extractor fans and filters.
Regular cleaning helps improve system performance, reduces fire risks and keeps your kitchen operating safely.
The recommended cleaning frequency depends on how heavily your kitchen is used and should follow current TR19 guidance.
If you’re unsure how often your system should be cleaned, our team can assess your kitchen and recommend a suitable cleaning schedule.
TR19 is not a legal requirement in itself, but it is the recognised industry guidance for ventilation hygiene.
Following TR19 helps businesses meet their legal responsibilities under the Regulatory Reform (Fire Safety) Order 2005 and demonstrates that extraction systems are being properly maintained.
Unpleasant smells are usually caused by grease, cooking oils and food debris building up within the extraction system.
A professional clean removes these deposits, improves airflow and helps eliminate lingering odours.
Grease and debris gradually build up inside kitchen ductwork, increasing the risk of fire and reducing the efficiency of your extraction system.
Regular duct cleaning helps maintain good airflow, improves hygiene, supports compliance and keeps your kitchen operating safely.
Ready to arrange your kitchen extraction cleaning? Speak to Ferncroft Duct Cleaning today to book a free site survey or request a quotation.
